Wednesday, March 30, 2011

ANDHRA CHILLI CHICKEN(SPICY)(INDIAN CUISINE)(TRIED AND TESTED)


FOODIE BY NATURE:PRINTABLE RECIPE (http://www.addictedfoodie.blogspot.com/)

ANDHRA CHILLI CHICKEN

1.Crush 40 green chillis once in mixie til they are just crushed
2.Marinate 1 kg chicken with green chilli, vinegar, salt, soy sauce (little) for 1 hour
3.Add oil to pan, add sliced green chilli 10 no.
4.After 1 min add the marinated chicken.
5.Cook covered for 5-7 min till done
6.In end add little corn flour mixed in water to thicken the water.
7.Add coriander on top and serve hot

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