FOODIE BY NATURE:PRINTABLE RECIPE (http://addictedfoodie.blogspot.com/)
INDIAN STYLE CHICKEN WITH YOGURT/DAHI CHICKEN
INGREDIENTS
1)1/2 KG BONELESS CHICKEN CUT AS YOU LIKE IT
2)2.5 CUPS YOGURT
3)1 TSP CUMIN /ZEERA POWDER
4)1 TSP GARLIC PASTE
5)1/2 TSP RED CHILLI(RANG) POWDER
6)LESS THAN 1/4 TSP TURMERIC/HALDI
7)1/4 TSP GARAM MASALA
8)FEW SLIT GREEN CHILLIES
9)2 ONIONS CHOPPED
10)1 TOMATO CHOPPED
11)CORIANDER LEAVES TO GARNISH
12)1 TSP SALT
METHOD
1)TAKE THE YOGURT AND MIX IN THE CUMIN PWDR,GARLIC PASTE,GARAM MASALA ,HALDIAND RED CHILLI PWDR.MIX
2)2.5 CUPS YOGURT
3)1 TSP CUMIN /ZEERA POWDER
4)1 TSP GARLIC PASTE
5)1/2 TSP RED CHILLI(RANG) POWDER
6)LESS THAN 1/4 TSP TURMERIC/HALDI
7)1/4 TSP GARAM MASALA
8)FEW SLIT GREEN CHILLIES
9)2 ONIONS CHOPPED
10)1 TOMATO CHOPPED
11)CORIANDER LEAVES TO GARNISH
12)1 TSP SALT
METHOD
1)TAKE THE YOGURT AND MIX IN THE CUMIN PWDR,GARLIC PASTE,GARAM MASALA ,HALDIAND RED CHILLI PWDR.MIX
WITH HANDS.PUT CHICKEN INTO THIS AND ADD SLIT CHILLIES. KEEP HALF HOUR.
2)NOW HEAT 2 TSP OIL IN PAN AND ADD ONIONS.COOK TILL TRANSLUCENT AND SOFT.ADD TOMATO
3)COOK 1 MIN AND ADD ALL THE CHICKEN AND MARINADE.
4)KEEP COOKING TILL GRAVY REACHES THE CONSISTENCY YOU LIKE.IF YOU LIKE IT MORE DRY,COOK A LITTLE BIT MORE TILL YOGURT CURDLES AROUND CHICKEN.CHECK FOR SALT
4)KEEP COOKING TILL GRAVY REACHES THE CONSISTENCY YOU LIKE.IF YOU LIKE IT MORE DRY,COOK A LITTLE BIT MORE TILL YOGURT CURDLES AROUND CHICKEN.CHECK FOR SALT
5)GARNISH WITH CORIANDER AND ENJOY.THIS CAN BE EATEN WITH RICE IF THE GRAVY IS MORE AND WITH INDIAN BREAD(ROTI/NAN) IF YOU DRY IT UP!!!!!!!!!!!HOPE YOU ENJOY THIS DISH.........COOKING IS THERAPY!!!!
No comments:
Post a Comment