CHICKEN SATAYS WITH PEANUT SAUCE(THAI CUISINE)(TRIED AND TESTED)

.FOODIE BY NATURE PRINTABLE RECIPE  (http://www.addictedfoodie.blogspot.com/)

INGREDIENTS 

1)500 GM CHICKEN FLATTENED AND CUT INTO 1 IN CH BROAD AND 4 INCH LONG STRIPS
MARINADE
1)3/4 CUP COCONUT MILK
2) 4 T OYESTER SAUCE
3)1 TEASPOON PALM SUGAR
4)1 TABLESPOON CURRY POWDER(INDIAN CURRY POWDER)
5) 3/4 TABLESPOON GINGER JUICE
6) 1 TABLESPOON OIL
METHOD
1)MARINADE THE CHICKEN IN ABOVE MIX AND KEEP FOR MINIMUM TWO HOURS
2) SKEWER ON TO BAMBOO STICKS.
3) BARBEQUE ON CHARCOAL BBQ PREFERABLY AND SERVE WITH PEANUT SAUCE.

PEANUT SAUCE RECIPE

INGREDIENTS
1)3 LARGE TABLESPOONS ROASTED PEANUTS WITH SKIN SMASHED IN PESTLE AND MORTAR

2) 1 CUP COCONUT MILK

3)3/4 TABLESPOON PALM SUGAR
4)1 T RED CURRY PASTE
5)SALT TO TASTE
METHOD
1)HEAT COCONUT MILK,SMASH PEANUTS IN PESTLE AND MORTAR

2)ADD SMASHED PEANUTS AND BOIL WITH COCONUT MILK

3)ADD PALM SUGAR

4)ADD CURRY PASTE AND MIX
5)SEASON WITH SALT AND TASTE.
6)SAUCE WILL THICKEN AS IT COOLS