Wednesday, March 30, 2011

CHOCOLATE BROWNIES(CAKES AND DESSERTS) (TRIED AND TESTED)


PRINTABLE RECIPE :FOODIE BY NATURE (http://www.addictedfoodie.blogspot.com/)

CHOCOLATE BROWNIES

INGREDIENTS

1)200 GM MELTED BUTTER

2)2 CUPS OR 400 GM CASTOR SUGAR

3)225 GM OR 1.5 CUPS FLOUR

4)4 EGGS

5)1 TABLESPOON VANILLA ESSENCE

6)1 TEASPOON SALT

7)CHOPPED WALNUT (OPTIONAL) (I NEVER USED THEM AS MY BOY DESPISES WALNUTS)

8)200 GMS SEMISWEET OR DARK CHOCOLATE

METHOD

1)DOUBLE BOIL THE CHOCOLATE

2)WHILE THE CHOCOLATE IS MELTING,TAKE A MIXING BOWL AND ADD THE SUGAR,4 EGGSAND VANILLA. MIX ON 

HIGH FOR 6-8 MINS.

3)BY NOW YOUR CHOCOLATE MUST HAVE MELTED SO AT THIS STAGE,ADD THE MELTED BUTTER TO THE CHOCOLATE

 AND MIX TIL YOU HAVE A SHINY AND SMOOTH MIX.

4)NOW LET IT COOL A BIT AND ADD THE CHOCOLATE BUTTER MIX TO YOUR SUGAR,EGG AND VANILLA MIX.

5)BEAT 30 SECS.ADD SALT AND FLOUR AND MIX VERY GENTLY FOR 30 SECS ONLY UNTIL FULLY MIXED .DONT 

OVERBEAT.

6)AT THIS STAGE YOU CAN FOLD IN YOUR CHOPPED WALNUTS.

7)POUR THE BATTER INTO A GREASED AND LIGHTLY FLOURED BROWNIE PAN AND BAKE AT 180 DEGREES 

CENTIGRADE FOR 30 MINS.

8)WHEN DONE,TAKE PAN OUT AND COOL BROWNIES COMPLETELY.CUT INTO PIECES AND DUST WITH ICING SUGAR...

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