PAD THAI NOODLES (THAI CUISINE)(TRIED AND TESTED)

PAD THAI NOODLES RATING 9/10

INGREDIENTS:

PAD THAI SAUCE

1 BIG BALL OF TAMARIND SOAKED IN WATER AND SQUASHED WITH HANDS.TAKE OUT ALL THE TAMARIND JUICE YOU CAN.YOU SHOULD HAVE A NICE THICKISH PAST(ABOUT 3/4 CUP)..KEEP ASIDE

TAKE 1.5 TABLESPOON PALM SUGAR AND MIX WITH 2.5 TABLESPOON FISH SAUCE.ADD ALL THE TAMARIND JUICE TO THIS(NOT THE SEEDS).THIS IS YOUR PAD THAI SAUCE
INGREDIENTS FOR NOODLES
1)6 INCH BAR OF TOFU CHOPPED INTO SQUARES

2)4 SHALLOTS CHOPPED
3)1/2 CUP ROASTED PEANUTS CRUSHED WITH PESTLE AND MORTAR
4)2 EGGS
5)400 GM FRESH RICE NOODLES SOAKED.
6)1 CUP BEAN SPROUTS
7)1/2 CUP 3 INCH CHINESE CHIVES
8)4 PRAWNS DE SHELLED AND DEVEINED
METHOD

1)PUT 4 T OIL IN A VERY HOT WOK AND FRY TOFU FOR 1 MINUTE.ADD SHALLOTS.2)BREAK BOTH EGGS AND MIX TILL THEY SCRAMBLE. ADD PRAWNS.ADD FRESH RICE NOODLES AND STIR.NOW ADD PAD THAI SAUCE AND STIR.

3)ADD PEANUTS.
4)IN THE END ,ADD BEAN SPROUTS AND CHINESE CHIVES.SERVE ON A PLATTER WITH A SMALL BOWL OF RED CHILLI,A BUNCH OS BEANS PROUTS,FEW LEMON WEDGES AND A SMALL BIT OF PEANUTS AND FEW SPRING ONION GREENS AROUND THE NOODLES.... ENJOY