Thursday, March 31, 2011

ASPARAGUS IN WARM SESAME,LEMON AND OLIVE OIL (CUSINE:MULTI)(TRIED AND TESTED)


FOODIE B Y NATURE:PRINTABLE RECIPE (http;//www.addictedfoodie.blogspot.com/)


ASPARAGUS IN WARM SESAME ,LEMON AND OLIVE OIL RATING 9/10

INGREDIENTS

1)1/2 KILO FRESH GREEN ASPARAGUS(ENDS BROKEN OFF)
2)2TABLESPOONS OLIVE OIL
3)1TABLESPOON BUTTER
4)SALT AND FRESH PEPPER
5)1.5 TEASPOON LEMON JUICE
6)1TABLESPOON FRESHLY TOASTED SESAME SEEDS\
7)1TABLESPOON CHOPPED GARLIC

METHOD

1)HEAT A POT OF WATER AND BRING TO A BOIL.
20PUT IN ASPARAGUS FOR 6.5 MINS AND WASH IN CHILLED WATER.
3) NOW PUT 2 TABLESPOON OLIVE OIL IN WOK AND ADD GARLIC.SAUTE
4)NOW ADD ASPARAGUS IN STIR TILL WARM.ADD BUTTER SALT AND PEPPER.
5)KEEP STIRRING AND ADD LEMON JUICE.
6)TURN GAS OFF SERVE GARNISHED WITH TOASTED SESAME SEEDS.

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